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Native Detroiter creates Instagram-worthy meals in between jobs, class and her nonprofit

From Velveeta shells and cheese to pasta carbonara: College student finds outlet in cooking and documents it all on social media. Cooking is part creativity and part time management, the latter of which Gillon is more than familiar with. She works midnight to 8 a.m. four nights a week at a domestic abuse shelter for women, goes home to brush her teeth before class, has two or three classes at Ferris State University where she is studying health care systems and administration, takes a two- or three-hour nap before working at her campus job for a few hours, taking a longer nap before doing it all over again. Fridays and the weekends are her days to cook and she’ll document everything on Instagram and Facebook as Elle the Foodie.

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Erikka SimpsonComment